Crema, the infallible sign of a good espresso and a traitor of all errors. The creamy layer on the espresso should be uniformly hazel or only slightly striped.
It is compact (that keeps the flavour) and fine pored and keeps the sugar a few seconds before it slowly disappears and then closes again.
All the world is calling for crema - but not just that is what matters. Our slow roasting method causes that the coffee does not taste bitter and makes a great crema. With the varieties listed on this page you certainly get out the perfect crema.
The fresher the coffee the better the crema foam. So order more often!
Due to the careful treatment of each variety is produced a balanced blend of 100% Arabica. The ideal companion for the whole day conjures a slightly striped crema on your coffee.
from 4,95 EUR
7 % VAT incl. excl. Shipping costs 19,80 EUR per Kilo
Our coffee, namedafter the "monsooning" method, ispleasantlyround. Between wine connoisseurs there is aterm, when awinehas everything:Umami(Japanese).Thisalso appliestothisexceptionalcoffee.
from 5,25 EUR
7 % VAT incl. excl. Shipping costs 21,00 EUR per Kilo
Grande is the challange that we got by the gastronomy. A bean that can do everything. We achieved this due to our special roasting method and the great experiences of our raosting maestro. AA - beans with highest quality.
from 5,45 EUR
7 % VAT incl. excl. Shipping costs 21,80 EUR per Kilo
Ourexclusive blendofhighqualityArabicaand precious Robustapresents with a hazelnutbrown colour. The full body includes warmspicynotesand is verydigestible with its fine acidity. Jungeis viscously velvety and has a slightlystripedcrema.
from 5,75 EUR
7 % VAT incl. excl. Shipping costs 23,00 EUR per Kilo