MOORE BIO: FULL 

Country: Indonesia

Indonesia has blossomed to the third largest coffee producer in the world. Here, the cultivation of coffee has a very long tradition, especially in Sumatra, Java, Sulawesi and Timor.
A special feature in many areas is the first treatment of picked coffee cherries. In other coffee-growing countries the pulp residues are usually removed with large amounts of water. Here you rub them manually in the sand.

Only high quality raw beans from the highlands of Sumatra are used and are purified due to the 2-phase roasting method. In this way develops a very digestible full-bodied espresso with a chocolate touch by the slow roasting method in the drum roaster. Tastes especially in combination with milk.

Sort:100 %

Coffee Plant: Arabica

Roasting: Dark

Taste: Chocolate and Nut

Body: full-bodied, pleasantly round, very digestible

Preparation: suitable for fully automatic coffee machines, Lever Espresso Machines and  French Press