MALTE BIO: MEDIUM

Country: Dominican Republic


The coffee from the highest plantations of Monte Alto in Jarabacoa, 800-1500 meters above sea level, contributes to the preservation of the rain forest due to his program of reafforestation. Only hand-picked, fully ripe cherries are processed. They are washed and dry afterwards in the sun of the Dominican Republic. Pleasure from the Caribbean.

Its unique freshness is convincing. The coffee is pleasantly round and can detect a hint of chocolate.
 
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Coffee Plant: Arabica

Roasting: Medium

Taste: soft fullness, sweet flavour, almond-touch, fine acidity, balanced

Body: unique freshness, pleasantly round

Preparation: all standard fully automatic coffee machines and Lever Espresso Machines, ground as filter coffee

Especially recommended for: all mild coffee specialities and ground as filter coffee